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I'm Alex and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: organically farmed, direct-traded coffees that don’t come with a side of pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of pesticides & glyphosate.
More can be found here.
ALTITUDE GROWN – 1,500 meters above sea level
LOCATION – Nicaragüa
PROCESS – Washed
VARIETAL - Bourbon
The story of Finca Los Angeles dates back to the early 20th century when the Rodríguez family, pioneers in Nicaragua's coffee industry, first set foot on the fertile volcanic slopes. Drawn by the promise of rich soil and a perfect climate, they planted their first coffee trees, nurturing them with the wisdom passed down through generations.
From the beginning, quality was paramount. The farm’s high altitude, ranging between 1,300 and 1,500 meters above sea level, provided an ideal environment for slow-growing coffee cherries, allowing them to develop complex flavors. Over the years, Finca Los Angeles became renowned for its Bourbon and Pacamara varietals.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.