gymBrew™
Award Winning Strong Coffee
Regular price
£6.95
Sale price
£7.95
Unit price per
Hand-roasted and date stamped to order in ultra small batches for freshness. One of our most popular coffees.
"Great strong coffee. I’ve tried various beans over the past year but this is up there as one of the best. Nice and strong with a great caffeine kick. Great as an espresso or in a flat white." - Thank you Paul!
What you need to know:
- Crafted in our Great Taste Award Winning roastery, safe from flavour-destroyers, for a dream brew.
- Ethically, sustainably and direct sourced from a Rainforest Alliance Certified farms - quality strong coffee beans to WOW You and Your guests.
- Secure resealable bags to stay fresher for longer and keep the precious coffee safe.
- Drink Better Coffee. Unlike the competition, we never compromise on quality, service or your personal happiness. Our military-grade coffee is no different in delivering more smiles per cup. The search for coffee that makes you smile ends right here.
- Fast delivery on all orders with same day dispatch via Royal Mail.
- Fresh, Fresher, Freshest. Prime quality, speciality coffee, freshly roasted to order, packed with healthy antioxidants and polyphenols that love your body and assists diets.
- 100% satisfaction promise. Taste, service, and hundreds of satisfied customers prove you can choose gymBrew™ with confidence. This time tomorrow you could be enjoying the coffee experience of a lifetime.
- Delivers instant energy to boost your performance, smash goals and be your best.
What does it taste like?
- Creamy, Buttery mouthfeel with chocolate notes, characterised by a caramel sweetness.
- Medium/Dark roast without any bitterness.
- Taste strength 4/5
- Great Taste judges comments - "Well-balanced, the finish is long and comfortable. With milk, it was rounded off into smooth and hugely enjoyable caramel and chocolate."
Who is it for?
- Fitness enthusiasts wanting a natural energy boost for pre & post workout.
- Anyone wanting to clear the fog, increase their energy & boost daily performance without compromising taste.
- Coffee lovers wanting a full-bodied brew.
The Caffeine Craft:
- Lab tested caffeine - 350mg per cup or approx 3 times stronger than a regular brew.
- Low acidity beans & naturally packed with healthy antioxidants, perfect for a healthy, balanced diet.
Love it? Click here to subscribe and save 15%
*Please note the flask is available separately.
gymBrew promise: If this coffee doesn't increase your performance we'll give your money back.
The Crafty Craft:
Uniquely roasted using a high air-flow technique, this elevates the natural sweetness to give a smooth and pure taste. Unlike traditional roasting, the chaff, the skin of the bean, that surrounds the raw bean is removed during the air process whilst in normal roasting this is burnt onto the bean. This makes the resultant air roasted beans more pure as the beans will taste less burnt and acidic. Most roasters do not do this as quite simply, it takes a lot longer and increases costs.
Directly sourced by us, from an amazing family run farm owned by Lucas Lancha de Oliveira, near the town of Ribeirao Corrente, Brazil - in Portuguese meaning flowing waters. Blessed with quality flavour notes of chocolate, cocoa and nut, it's a taste bud riot. Combined with naturally high caffeine single farm (Chickmagalur region) Indian robusta (one of the very few, and worlds first speciality grade robustas) making it approximately 2-3 times stronger than the average brew. It's the product of pain staking research and testing by team gymBrew™.
- Every single coffee bean reflects our commitment to a sustainable business and our direct trade partnerships with our farmers.
- We ONLY use specialty grade coffees, which have cleaner more distinctive flavours than cheaper commercial coffees and are traceable to the skilled farmers and their farms across the world. Poor quality commercial/cheap grade coffee combines all the under/over ripe, damaged beans disregarding quality.
- We carefully roast in very small batches giving each cup the time and dedication it deserves.
- What's more, we roast to order, meaning your coffee isn't laying around in warehouses gathering dust and going stale. You will taste this freshness in every cup.
Once opened, consume within 4 weeks for best results and before best before date.
Don't forget, we also plant a tree for every order!
Best kept in cool dry environment. Check out our brew guide tab below for the dream gymBrew.
Coffee Brew Guide & Ratios
Brewing Basics:
Keep coffee as fresh as possible, it’s best to use whole beans and grind them before use.
If you are using pre-ground coffee, store in an airtight container, in a cool dry place, or in the freezer. They can be used directly from frozen as the oils prevent the grinds from sticking together! When ordering be sure to select the correct grind for your brewing method.
As different grinds, such as for filter coffee are coarser or finer for espresso and will change the resulting taste.
Aim to use a water temperature of 91-94 degrees centigrade, this prevents the coffee from being over (too hot) or under extracted (too cold). Just leave the kettle to cool for a minute before pouring.
If you can, filter your water before use, this can make it sweeter. But also makes your equipment last longer and not scale.
The methods we will cover are:
-
Cafetiere/French Press
-
Stove/Moka Pot
-
Aeropress
-
V60 Dripper
Cafetiere
Cafetiere’s come in a number of shapes, colours and sizes but are all essentially a pot/carafe with a plunger attached to the top and a mesh filter that keeps back the grounds.
1. Weigh & Grind
Use a medium to coarse grind, roughly 20g per cup.
2. Grounds & Water
Pop the coffee grinds in the cafetiere, slowly add the boiling water ensuring the grinds are completely covered.
3. Brew & Pour
Leave the coffee for around 3-5 minutes, longer if you like it stronger. Place the plunger onto the pot and slowly press down. If there is a lot of resistance, there may be too much coffee or it’s too finely ground. When fully pressed, pour into your favourite mug.
Your lovely coffee is done. Enjoy!
Moka Pot
1. Fill & Add Grinds
Begin by filling the chamber with cold water (up to the valve or filling point), pop the filter in, then add the ground coffee, around 20-24g
2. Screw & Tamp
Keeping the bottom chamber level, screw the top chamber onto the bottom one.
3. Add Heat & Enjoy
Add heat to the base of the Moka Pot, soon as it starts to bubble and hiss it should be ready. Give it a quick stir and pour into your favourite mug.
Aeropress
1. Boil & Prepare
Boil the kettle, and leave it to rest for a minute. Insert the plunger (the inner chamber of your Aeropress) into the outer tube, so the black seal is in line with the number 4. Stand it on end, so the 4 is closest to the table.
2. Add Coffee & Water
Add around 16 grams of medium to finely ground coffee and then pour your water up to the 1 mark.
3. Stir & Prepare Filter
Stir your coffee and set a timer for 1 minute, prepare your filter paper, by putting it in the filter holder and pouring hot water through to rinse it. Then screw onto the Aeropress.
4. Brew & Pour
Once the minute has passed, place your mug upside down on top and carefully flip the whole stack.
Carefully push the inner chamber down to brew your coffee. Enjoy!
Oh did we mention the makers of Frisbee invented the Aeropress?
V60 Dripper Coffee
One of the easiest methods for brewing coffee.
1. Weigh & Grind
Weigh out around 18 grams of medium coffee grounds per cup.
2. Place Filter
Place filter into the dripper and rinse with boiled water – helps improve the flavour. When this is done, add the coffee grounds and pour in 70ml – 100ml of the boiled water, in a circular motion (called blooming), ensuring all coffee is saturated.
3. Brew & Enjoy
Allow the water to pass through the filter for around 30 seconds. After this add your water in 100ml doses with a 10 second gap between doses. Takes a little time but produces great coffee!
Ratios for your method of brewing:
French Press/Cafetiere
1) Add 2 heaped table spoons (20g) of ground coffee to a French Press/Cafetiere
2) Add 170ml (60z) of just off boiling water.
3) Leave to brew for 3-4 minutes, stirring occasionally.
4) Slowly press the plunger and serve in your favourite mug.
Pour Over/V60
1) Add 2 heaped table spoons (20g) of ground coffee to a Pour Over/V60.
2) Pour over enough water to cover the grounds (around 50ml of 170ml total) and leave for around 20 seconds.
3) Slowly pour the rest of the hot water in a circular motion to cover all the grounds.
4) After 4 minutes, it should be fully drained and ready to serve.
Espresso Machine
1) Start with 18g of espresso ground coffee in your portafilter
2) Brew for roughly 26 seconds
3) Target end weight of espresso should be around 38-40grams.
As with everything in coffee always experiment as taste and equipment can vary widely.
Happy Brewing.
Shipping
POSTAGE COST
For U.K. mainland we operate a free shipping service for all orders over £15, £2.95 for orders below £15. For international shipping please email us for a quote - hello@wbroast.co.uk.
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
All our parcels are sent using First Class Royal Mail or DPD delivery service. If you are out when the parcel arrives, it can be collected from your local Royal Mail depot.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.