Only 6 in stock
POSTAGE COST:
For U.K. mainland we offer a Free Delivery service for all orders.
For international orders please email hello@wbroast.co.uk for availability or checkout as usual.
We offer free shipping to Channel Islands.
Express International Europe £9.95
Express International USA £19.95
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. We dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. We accept returns up to 30 days from delivery date.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
PACKAGING:
Currently all the coffee packaging we use is 100% recyclable - label 5 and produced in the EU.
Label 5 or polypropylene (similar to yoghurt pots) is easily recyclable and widely accepted at recycling points and kerbside collections.
This packaging type keeps your coffee ultra fresh and features a resealable tag and valve.
COFFEE STORAGE:
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 to 6 weeks of opening.
Unopened the coffee lasts up to 6 months from roasted on date - stamped on rear of the packaging.
For the best storage, checkout our Airscape storage containers here.
What you need to know:
The Coffee Farm:
ALTITUDE GROWN – 1,200 meters above sea level
LOCATION – Chiapas, Mexico
PROCESS – Washed
VARIETAL - Bourbon
This excellent coffee is produced in Chiapas highlands of Motozintla, and produced by small farms organised in Cooperatives, which are certified by organic food organisations such as IMO and Naturland, as well as, the US based Organic Crop Association.
The Chiapas region is renowned for producing excellent coffee due to various factors such as: the agroclimatic conditions of the area, altitude, soils, great diversity of natural interactions and of course, the people who through effort and care are able to produce the “Oro Verde” (green gold as it is called).
This region is also well known for it’s dry and rainy seasons, which are very well synchronized with the physiology of the coffee plant.
During harvest season, the weather is cold with little rain which helps to extend the fermentation time and drying conditions, and as a consequence, improves the coffee cup quality. Variables such as climate behavior, the endemic vegetation and fauna interaction (large cat species such as jaguar and birds such as quetzal among others) creates a top priority responsibility to enhance sustainable coexistence between coffee productive activities and conservation of this environment.
As a result of this coffee culture and endemic ecosystems interaction, it is possible to offer sustainable and high-end quality coffee to the world.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.
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