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Regular price £15.25 Sale price £16.95

In Stock & Ready to Roast

Shipping & Packaging


For U.K. mainland we offer a Free Delivery service for all orders over £20. (currently free on all orders for a limited time).

£2.95 for orders under £20. For international orders please email for a quote.


We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.

Please contact for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. We accept returns up to 30 days from delivery date. 

If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.


Currently all the coffee packaging we use is 100% recyclable - label 5 and produced in the EU.

Label 5 or polypropylene (similar to yoghurt pots) is easily recyclable and widely accepted at recycling points and kerbside collections. 

This packaging type keeps your coffee ultra fresh and features a resealable tag and valve.


FAQ's & Storage

Frequently Asked Questions:

What strength is the coffee?

We advise this coffee to be a strength of 3.5 out of 5. Punchy but not over powering. 

Are the beans oily? 

No, these beans are not oily, if you have particularly sensitive machine/equipment, these beans should be perfect. 

Where to store the coffee?

We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 weeks of opening.

How many coffees do the bags serve?

250g - serves 13-15 coffees. 500g - serves 26-30 coffees. 1kg - serves 55-65 coffees. We recommend one kilo bag to serve 2 coffees a day, to last a month.

What's the best before date?

All our coffees are roasted to order, meaning they couldn't be fresher. We advise a best before date of 6 months from the order date. 

Why plant trees?

  1. Restoring animals’ habitats, which, in turn helps increase biodiversity by giving endemic species the chance to thrive
  2. Removing carbon dioxide from the atmosphere by putting it back into the plants and soil, and therefore helping to reduce global warming
  3. Cleaning the air by removing pollutant gases such as nitrogen oxides, ammonia, sulphur dioxide and ozone by trapping these gases in their leaves and bark 
  4. Restoring local ecosystems that have been destroyed by deforestation or other external factors
  5. Reducing the impact of flooding and soil erosion, which helps to protect nearby communities and their livelihoods 
  6. Providing an income for tree planters in lower income countries.

Espresso Brew Guide

Brewing espresso is a lot like brewing tea; if we leave our bag in too long we risk over-brewing the tea and extracting “stewed” bitter flavours from the leaves but if we do not leave it long enough our tea risks being weak and insipid. This means we must exert control over our brewing process to ensure that we extract all of the desirable flavour compounds whilst leaving behind the compounds responsible for unwelcome bitterness and astringency. This is easy with a teabag – we can take it out whenever we choose – but achieving the same control with espresso is slightly more complex.

Coffee does not extract homogenously during its brewing cycle. Most extraction occurs during the first third of its brew time. Typically fruit acids and bean fragments that contribute towards body extract first, followed by sugars, and then bitter compounds.


Understanding your grinder is the key to achieving desirable DOSE and BREW TIME. Whether you are using a modern “on-demand” grinder or a more traditional “dosing grinder” you should be able to control both DOSE and GRIND TEXTURE, both of which are critical to brewing balanced espresso. Here’s how...

Using scales, weigh a consistent dose of ground coffee into your double espresso basket -16g - 18g is a sensible choice for most espresso machines.

Aim for 36-40g of liquid espresso or roughly a ratio of 1:2 (18g of ground espresso to 36g of liquid espresso). 

Is it within your target brew time window? We recommend 20 - 30 Seconds.


Your espresso is probably well brewed and should taste full, sweet and balanced.

No = If you haven't extracted 30-40ml of liquid espresso, in 20-30 seconds, your grind is too FINE and your espresso will most likely taste thin, bitter & ashy.

Coarsen your grind slightly then grind and discard at least 20g of coffee to remove traces of the previous grind setting

No = If you have extracted too much liquid espresso (over 30ml for single espresso, over 60ml for double). Your grind is too COARSE and your espresso will most likely be weak and sour.

Make your grind slightly FINER then grind and discard at least 20g of coffee to remove all traces of the previous grind setting

Discover our Award Winning Signature Gold. Rich, bold & balanced. Notes of Creamy Chocolate & Caramel. Perfect way to kick start your morning routine with milky or black coffees.

Coffee Plan Benefits

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"Sublime coffee, it's a family and friends favourite and the one people ask for when they visit our house! Highly recommend it." - Thanks Aqib!

What you need to know:

  • Delicious creamy chocolate and caramel notes, characterised by a natural sweetness. Low acidity. 
  • Fully traceable, Fair-trade, Organic & Pesticide Free. 
  • Rich, smooth, well-rounded medium to dark roast.
  • Strong but not overpowering, bitter free.
  • Acidity - Soft.
  • Body - Full.

"Delicious, a new favourite. Really lovely smooth brew. Nice and strong but not bitter. A new favourite for sure." - thank you Hannah!

We believe that coffee is best brewed on its own terms, that's why we roast in small batches devoted to bringing you the kind of coffee that wakes your taste buds.

We choose our beans from exceptional farms where quality comes first and where an active community of farmers shares in our passion for making great coffee. Limited supply, these farms produce small quantities of premium coffee, when it's gone, it's gone (more due to land this November). 

What’s all the fuss about?

We keep the exact origin of this coffee a trade secret! Sourced from the very best corners of deepest, darkest Peru, this coffee is traditionally farmed by hand and produced without the use of pesticides or chemicals. 

Situated high in the mountains amongst the most beautiful flora and fauna of the Valley, the coffee beans are firstly fed and washed by pure spring waters and then harvested by the local indigenous Quechua and 'Aymara' speaking families. 

This is globally one of the most difficult and logistically challenging of origins, with a hair raising 4 day journey that climbs to almost 5000m to cross the mighty Andes to get this coffee to port - a journey worth every step in our opinion.

These proud families have worked the area for generations in harmony with the land. At the beginning of each season all farmers make an annual ceremony to the earth  'Pachamama'  to ask for blessings for the coming season.

Region - The Secret Valley, Southern Peru.
Growing Altitude - 1700 metres above sea level - grown slowly producing deeper flavours. 
Variety - Bourbon - Known for some of the best in cup quality characteristics. 
Milling Process - Washed - in pure spring water.
Aroma - Floral & Sweet.
Flavour - Milk Chocolate, Caramel, Butterscotch.
SCA Score - 86 - independantly rated excellent.

Benefits of Organic Coffee:

  • High in antioxidants, vitamins and minerals, coffee boosts the immune system and guards against disease.
  • Free of pesticides and artificial fertilizers, organic coffee reduces the risk of harmful chemical ingestion.

I'm Perfect for:

Great for bean to cup, filter coffee machine, or ground for a French press or moka pot. Works well with or without milk. Also excellent with Oat milk.

100% Arabica

Resealable bags, once opened, consume within 4-5 weeks for best results and before best before date. 

Best kept in cool dry environment. 


Roasting Perfection

Unique 1%: We roast using high airflow to reduce impurities for a cleaner taste. 99% of beans aren't roasted this way.


Qualified "Great Taste Producer", guaranteed quality. Winning 8 awards in 3 years. See for yourself?

Easy Brewing

Roasted for easy brewing. You won’t need a beard, Bunsen burner or refractometer to brew the best coffee you’ve ever had.

Customer Reviews

Based on 340 reviews
Pam Cummins (Newbury, GB)
Amazing Coffee

I love this coffee. The flavour is wonderful and a perfect start to the day! I will definitely be buying more. Thank you.

Charles Barnsley (Milton Keynes, GB)
Don't buy Signature Gold it's so Addictive you'll never stop!

Signature gold is an excellent coffee bean, smells great, taste smooth and no bitterness. Highly recommend.

Jonny (Oxford, GB)
Great tasting coffee

This has become our daily morning coffee - great enjoyed as a black Americano!

Richard Haslam (Witney, GB)
First taste WBR Signature Gold

Fantastic coffee and superb service and delivery… our new go to coffee.

Daniel Willoughby (Aberdeen, GB)
Signature Gold

This is our go to/default coffee now.

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