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"Bad news - you’ll hate coffee anywhere else. Good news, you’ll have the best coffee at home, this is the new favourite in our house!" - Thank you Grace
Fazenda Dutra, a family-run gem in Brazil’s Matas de Minas region, has been perfecting sustainable, high-quality coffee since 1950. Founded by José Dutra Sobrinho, it’s now run by his two sons, Ednilson and Walter, alongside their quality-obsessed mother, Osvaldina. (Fun fact: They bagged an award in the Cup of Excellence 2020.)
This 1,000-hectare farm is a model of sustainability:
• 650 hectares are for coffee cultivation, while the rest is reserved for nature.
• They compost organic waste to create nutrient-rich fertilizers.
• Cover crops like legumes boost soil health, attract helpful insects, and keep weeds in check.
When you sip this coffee, you’re not just tasting award-winning beans—you’re supporting a sustainable coffee chain and a family farm that’s doing things right. And isn’t that a reason to refill your cup?
Region - Matas de Minas, Brazil
Growing Altitude - 1300 metres above sea level
Variety - Red Catuai 100% Arabica
Milling Process - Natural
Aroma - Sweet.
Flavour - Chocolate Brownie, Vanilla, Nougat.
SCA Score - 86 - independently rated excellent.