BLACK GOLD
Notes of Chocolate Orange
Carefully selected speciality coffees. Date stamped to order.
- Crafted in our Great Taste award winning roastery, safe from flavour-destroyers, 100% Arabica beans for a dream brew.
- Safely packaged in resealable/recyclable bags, for long lasting freshness.
- Fast delivery on all orders with same day dispatch via Royal Mail.
- 100% satisfaction promise. Taste, service, and hundreds of satisfied customers prove you can choose Black Gold with confidence. This time tomorrow you could be enjoying the coffee experience of a lifetime.
WHAT YOU NEED TO KNOW:
- Delicious creamy chocolate orange notes
- Strength 3.5/5, smooth, well-rounded medium/dark roast
- Acidity - Soft
- Body - Full
WBR Promise - in the unlikely event you do not enjoy your coffee, simply let us know and one of our team will refund or replace this for you, without a quibble. Discover amazing taste, risk free.
THE MAIN FARM:
OWNERS – Los Naranjos
ALTITUDE GROWN – 1350 masl
LOCATION – Ahuachapan, El Salvador
PROCESS – Washed
VARIETY – Pacamara
SCA SCORE - 86.5 - regarded as "Excellent"
This farm is planted only with pacamara and has been under Sigfredo for 10 years. Since he took on the farm they have used no herbicides to help replenish the soil and nutrients to give a good base for growing coffee once again. The farm is broken into 23 Manzanas with approximately 3000 trees in each section. The farm is beautifully divided with shade trees and wind barriers to protect the coffee trees. On a day to day basis the farm is managed by some of the graduates from the technical school as well.
The coffee is selectively harvested and from here it then is taken to the wet mill and drying beds at Beneficio San Rafael located between the two hills of El Pilon and Cerro Aguila at 1450 masl. In the harvest this football field becomes filled with drying beds for all the coffees that come from the farms Los Angeles and Noruega.
The Pacamara lot is washed and floated before then being pulped and left to ferment in tiled tanks for around 24 to 36 hours.
After this the coffee is washed in fresh washed to remove the remaining mucilage then taken to the raised beds to dry for 15 to 20 days and being turned regularly to insure even drying until the desired moisture content.
I'M PERFECT FOR:
Filer, French Press/Cafetière, Pour Over/V60 and Aeropress. Works well with or without milk.
Once opened, consume within 4 weeks for best results and before best before date. Store in an airtight container.
Shipping
POSTAGE COST
For U.K. mainland we operate a free shipping service for all orders over £15, £1.95 for orders under £15. For international shipping please email us for a quote - hello@wbroast.co.uk.
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
All our parcels are sent using First Class Royal Mail or DPD delivery service. If you are out when the parcel arrives, it can be collected from your local Royal Mail depot.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.