What's the best coffee beans?

Determining the "best" coffee beans is subjective and can vary depending on personal taste, preferred brewing method, and desired flavor profile. However, there are a few types of coffee beans that are generally considered to be of high quality and are popular among coffee enthusiasts:

Arabica beans: These beans are widely regarded as the highest quality coffee beans due to their complex flavors and low acidity. They are grown at high altitudes and are hand-picked, which makes them more expensive than other types of coffee beans.

Robusta beans: These beans are known for their high caffeine content and strong, earthy flavor. They are often used in espresso blends for their crema-producing properties.

Ethiopian Yirgacheffe beans: These beans have a unique, fruity flavor and are grown in the Sidamo region of Ethiopia. They are often light-roasted to preserve their delicate flavors.

Colombian beans: These beans are known for their balanced flavor profile and are often used in blends. They are grown in the high-altitude regions of Colombia and have a medium acidity.

Jamaican Blue Mountain beans: These beans are grown in the Blue Mountains of Jamaica and are known for their mild, sweet flavor and low acidity. They are also one of the most expensive types of coffee beans.

Peruvian beans: These are our personal favourite. Probably one of the trickiest to reach due altitude and remoteness of the growing region. Often chocolatey and natural sweet. Find them here.

Ultimately, the best coffee beans will depend on personal preference and taste. It's always a good idea to try different types and see which ones you enjoy the most!