RICH ITALIAN

Great Taste 2 Star Award Winner - Rich Italian Espresso Roast. Inspired by Italy, crafted in England.

“Best beans in Berkshire. Incredible taste, smooth and delicately balanced. Great service“. - Thanks Alex! 

A carefully crafted selection of coffees, deliciously dark roasted for a full-bodied taste.

• Small batch roasted to order for maximum freshness
• Championing small farmers - grown on 2.5 hectare farm
• 100% natural, Rain Forest Alliance Certified, high quality coffee beans
• Fully resealable & recyclable bags, to stay fresher for longer 
• Fast delivery via Royal Mail, shipped same day

“Truly excellent coffee. Tried this company and it's Rich Italian coffee beans recently in our eternal quest for delicious coffee at home and it didn't disappoint! The coffee is gorgeous and every interaction with the company impressive. My new favourite without a doubt!” - Thank you Lea! 

What you need to know:

• Full bodied blend giving a creamy mouthfeel, notes of caramel, cookie and nut, with a powerful kick
• Strength 4/5
• Acidity - Soft
• Great taste judges comments - "Good roasting, full-on nuts with no ashy carbon flavours creeping in, which we enjoyed. With milk added it gives it an unctuousness, akin to praline that demands a second sip."
• Sustainable - we plant a tree for every single order - over 2,000 planted so far! 

Perfect for:

Latte, Flat White, Cappuccino, Espressos, Americanos, stronger Filter coffees & Bean to cup coffees. Particularly good for espresso based drinks. Stands up well to milk and oat/dairy alternatives. 

Once opened, consume within 3-4 weeks for best results.

“Lovely rich coffee! The smell wafting from the kitchen did not disappoint the taste test. Smooth with no bitter acidic aftertaste. Bonus was the Italian coffee with Panetonne - pure heaven.” - thank you Katarina! 

Finer Detail & The Main Coffee Farm (Guatemala):

A sweet and balanced coffee with flavours of aramel, nut and hints of cookie, low acidity, good body and clean tasting finish.

OWNER - Erica Sanchez

ALTITUDE – 1700 - 1950 meters above sea level


LOCATION – San Antonio Huista, Huehuetenango, Guatemala

PROCESS – Washed

VARIETY – Bourbon & Caturra

FARM SIZE - 2.5 hectares

SCA SCORE – 86

Ericka Sanchez is the owner of 2.5 hectares of land in the San Antonio Huista area of Huehuetenango. The farm, La Montaña, is planted with Caturra, Bourbon and Pache, and sits at 1700masl. Ericka is part of the Red de Mujeres, or 'network of women' in English and she manages her farm using organic fertilizer which she produces onsite. Ericka doesn't use any chemical inputs and has diversified the other crops she grows on the land to safeguard for a sustainable future. The fermentation method she uses is fairly unique and is now been passed on to other members of ACODIHUE. Ericka lets the coffee dry ferment for a longer period of time in controlled conditions in order to accentuate the characteristics in the cup.

The Red de Mujeres, or 'network of women', is a large group of female coffee producers covering five different areas of Huehuetenango. The group is made up of 830 women. Within the entire community of women there are 8 different Mayan languages spoken, highlighting the diversity of culture and language in this area of Guatemala.

All of these women have been either widowed during the 36 years of civil war in Guatemala, or were left when their husbands fled the country during the coffee crisis between 2001 and 2004. Since Huehuetenango was one of the areas hardest hit by the crisis, many people decided to give up altogether and find work elsewhere, leaving their families behind.