In stock & ready to roast
POSTAGE COST:
For U.K. mainland we offer a Free Delivery service for all orders.
For international orders please email hello@wbroast.co.uk for availability or checkout as usual.
We offer free shipping to Channel Islands.
Express International Europe £9.95
Express International USA £19.95
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. We dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. We accept returns up to 30 days from delivery date.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
PACKAGING:
Currently all the coffee packaging we use is 100% recyclable - label 5 and produced in the EU.
Label 5 or polypropylene (similar to yoghurt pots) is easily recyclable and widely accepted at recycling points and kerbside collections.
This packaging type keeps your coffee ultra fresh and features a resealable tag and valve.
COFFEE STORAGE:
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 to 6 weeks of opening.
Unopened the coffee lasts up to 6 months from roasted on date - stamped on rear of the packaging.
For the best storage, checkout our Airscape storage containers here.
Fazenda Dutra is a family-run coffee farm located in the Matas de Minas region of Brazil, focusing on sustainable and high-quality coffee since 1950. Founded by José Dutra Sobrinho, the farm is currently run by second generation brothers Ednilson Alves Dutra and Walter Cesar Dutra, alongside Osvaldina Dutra, their mother, who plays a key role in overseeing the quality control which led to them winning an award in the Cup of Excellence 2020.
The farms cover nearly 1,000 hectares, 650 dedicated to coffee cultivation and the remainder almost entirely to cover crops and nature reserves. These lands are used in conjunction to farm biodynamically, a process which includes composting organic waste to produce nutrient-rich fertiliser for the coffee trees, and planting legumes and other cover crops between coffee rows to improve soil fertility, suppress weeds and attract beneficial insects. This is exactly the sort of farm we want to work with in order to promote a sustainable coffee chain.
Region - Matas de Minas, Brazil
Growing Altitude - 1300 metres above sea level
Variety - Red Catuai 100% Arabica
Milling Process - Natural
Aroma - Sweet.
Flavour - Chocolate Brownie, Molasses, Nougat.
SCA Score - 86 - independently rated excellent.
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