In stock & ready to roast
POSTAGE COST:
For U.K. mainland we offer a Free Delivery service for all orders.
For international orders please email hello@wbroast.co.uk for availability or checkout as usual.
We offer free shipping to Channel Islands.
Express International Europe £9.95
Express International USA £19.95
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. We dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. We accept returns up to 30 days from delivery date.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
PACKAGING:
Currently all the coffee packaging we use is 100% recyclable - label 5 and produced in the EU.
Label 5 or polypropylene (similar to yoghurt pots) is easily recyclable and widely accepted at recycling points and kerbside collections.
This packaging type keeps your coffee ultra fresh and features a resealable tag and valve.
COFFEE STORAGE:
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 to 6 weeks of opening.
Unopened the coffee lasts up to 6 months from roasted on date - stamped on rear of the packaging.
For the best storage, checkout our Airscape storage containers here.
Rich & Full-bodied. Sourced and lovingly grown on Finca Linda, ‘Pretty Farm’ in the cloud forests of Peru, home of the Inca Trail, Paddington Bear and some of the best coffee growing regions in the world.
Each yearly harvest, we buy the whole crop, meaning it’s not available anywhere else. Perfect for black & milky coffees.
Officially organic certified and slow roasted to produce a smooth flavour and chocolatey sweetness. We roast to order, and ship the very same day so you can enjoy it sooner. If you love coffee, this is for you.
"Delicious, a new favourite. Really lovely smooth brew. Nice and strong but not bitter. A new favourite for sure." - thank you Hannah!
Our promise? If you don’t enjoy this coffee, we’ll replace or refund you, quibble free.
Situated high in the mountains amongst the beautiful flora and fauna of Cajamarca, Peru, you'll find Juan Jose’s farm. The coffee beans are hand-picked and then washed by pure spring waters.
This is globally one of the most difficult and logistically challenging of origins, with a hair raising 4 day journey that climbs to almost 5000m to cross the mighty Andes to get this coffee to port - a journey worth every step!
These proud coffee growing families have worked the area for generations in harmony with the land. At the beginning of each season all farmers make an annual ceremony to the earth 'Pachamama' to ask for blessings for the coming season.
Region- Cajamarca, Peru
Growing Altitude- 1700m above sea level
Variety- Bourbon (100% Arabica)
Milling Process- Washed
Aroma- Sweet
Flavour - With milk expect chocolate brownie flavours, black expect soft apple acidity with chocolate sweetness.
SCA Score- 86 (speciality coffee association).
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