Simmer Down Decaf Wholesale Coffee Beans 3 x 1kg
In Stock & Ready to Roast
Shipping & Packaging
POSTAGE COST
For U.K. mainland we offer a Free Delivery service for all orders.
For international orders please email hello@wbroast.co.uk for a quote.
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. We accept returns up to 30 days from delivery date.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
Packaging:
Currently all the coffee packaging we use is 100% recyclable - label 5 and produced in the EU.
Label 5 or polypropylene (similar to yoghurt pots) is easily recyclable and widely accepted at recycling points and kerbside collections.
This packaging type keeps your coffee ultra fresh and features a resealable tag and valve.
FAQ's & Storage
Frequently Asked Questions:
Is our coffee Organic?
All our staple coffees are 100% naturally grown, free of synthetic pesticides and herbicides. This includes Signature Gold, Rich Italian & Black Gold.
What strength is the coffee?
We advise this coffee to be a strength of 3.5 out of 5. Punchy but not over powering.
Are the beans oily?
No, these beans are not oily, if you have particularly sensitive machine/equipment, these beans should be perfect.
Where to store the coffee?
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 weeks of opening.
How many coffees do the bags serve?
250g - serves 13-15 coffees. 500g - serves 26-30 coffees. 1kg - serves 55-65 coffees. We recommend one kilo bag to serve 2 coffees a day, to last a month.
What's the best before date?
All our coffees are roasted to order, meaning they couldn't be fresher. We advise a best before date of 6 months from the order date.
Espresso Brew Guide
Brewing espresso is a lot like brewing tea; if we leave our bag in too long we risk over-brewing the tea and extracting “stewed” bitter flavours from the leaves but if we do not leave it long enough our tea risks being weak and insipid. This means we must exert control over our brewing process to ensure that we extract all of the desirable flavour compounds whilst leaving behind the compounds responsible for unwelcome bitterness and astringency. This is easy with a teabag – we can take it out whenever we choose – but achieving the same control with espresso is slightly more complex.
Coffee does not extract homogenously during its brewing cycle. Most extraction occurs during the first third of its brew time. Typically fruit acids and bean fragments that contribute towards body extract first, followed by sugars, and then bitter compounds.
‘DIALLING IN’ OUR ESPRESSO
Understanding your grinder is the key to achieving desirable DOSE and BREW TIME. Whether you are using a modern “on-demand” grinder or a more traditional “dosing grinder” you should be able to control both DOSE and GRIND TEXTURE, both of which are critical to brewing balanced espresso. Here’s how...
Using scales, weigh a consistent dose of ground coffee into your double espresso basket -16g - 18g is a sensible choice for most espresso machines.
Aim for 36-40g of liquid espresso or roughly a ratio of 1:2 (18g of ground espresso to 36g of liquid espresso).
Is it within your target brew time window? We recommend 20 - 30 Seconds.
Yes = SUCCESS!
Your espresso is probably well brewed and should taste full, sweet and balanced.
No = If you haven't extracted 30-40ml of liquid espresso, in 20-30 seconds, your grind is too FINE and your espresso will most likely taste thin, bitter & ashy.
Coarsen your grind slightly then grind and discard at least 20g of coffee to remove traces of the previous grind setting
No = If you have extracted too much liquid espresso (over 30ml for single espresso, over 60ml for double). Your grind is too COARSE and your espresso will most likely be weak and sour.
Make your grind slightly FINER then grind and discard at least 20g of coffee to remove all traces of the previous grind setting
Great Taste Award Winner - Simmer Down Decaf: Our Decaf Coffee is a massive hit with our customers. We are very proud of our this coffee and it is given the same special treatment as the rest of our coffees. **Limited supply**
Sourced from Peru, producing a full-body that cuts through milk combined with great sweetness - no need for additional sugar.
Decaffeinated coffee causes such a debate in the coffee world with many customers believing that it’s pointless, drinking a coffee without caffeine. As a result it is often deemed a sub-standard coffee. Let's challenge this!
“Delicious decaf, one of my favourite ones on the market, I’ll certainly be buying again”.
- Small batch roasted to order for maximum freshness
- 100% natural, high quality coffee beans
- Fast & Tracked delivery via Royal Mail, shipped same day (orders before 11.30am)
- Resealable bags to stay fresher for longer
What you need to know:
- Smooth body with notes of biscuit, vanilla and hazelnut. CO2 chemical free decaf process, virtually caffeiene free. (99.9 percent)
- Great Taste judges comments - "A dark shiny roast that delivered a rich crema. With milk, it becomes a vanilla fudge: soft, round, full of malt and with a pleasingly long finish. No one would guess this was a decaf."
Origin: Satipo, Peru
Estate: Cooperative Kaffee Satipo
Varietal: Pache, Catuai, Costa rica 95, Caturra
Harvest Year: 2021
Processing: Wet processed - CO2 Decaffeination Process (chemical free)
Tasting Notes: Medium Bodied, notes of biscuit, vanilla and hazelnut
100% Arabica
Check out our brew guide for the perfect coffee, your way.
Best kept in cool dry environment.
