In stock & ready to roast
Free Next Day Delivery on all orders over £20.
Roasted to order and shipped same day - 11am cut-off.
Packaging fully recyclable - Label 5
For further info please click here.
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of artificial pesticides & glyphosate. We no longer get these coffees certified by the Soil Association .
More can be found here.
Rich & Full-bodied. Sourced and lovingly grown on Finca El Jaguar, in the cloud forests of Nicaragua, some of the best coffee growing regions in the world.
Each yearly harvest, we buy the whole crop, meaning it’s not available anywhere else. Perfect for black & milky coffees.
Slow roasted to produce a smooth flavour and chocolatey sweetness. We roast to order, and aim to ship the very same day so you can enjoy it sooner. If you love coffee, this is for you.
"Delicious, a new favourite. Really lovely smooth brew. Nice and strong but not bitter. A new favourite for sure." - thank you Hannah!
Our promise? If you don’t enjoy this coffee, we’ll replace or refund you, quibble free.
Situated in the Coco Valley, amongst the beautiful flora and fauna of Jinotega, Nicaragua, you'll find Lilian's farm. The coffee beans are hand-picked and then washed by pure spring waters.
El Jaguar produces organically grown specialty coffee to support the conservation of nature in the coffee producing region. Liliana Chavarría (Jinotegan), Georges Duriaux (Swiss living in Nicaragua since 1978) and their son Jean-Yves Duriaux Chavarría, are conservationists, bird researchers and coffee lovers.
They started Reserva El Jaguar Coffee Farm in the early 1990s through nature-friendly agriculture that could support the conservation of the surrounding forests.
Region- Jinotega, Nicaragua
Growing Altitude- 1,400m above sea level
Variety- Yellow Catuai (100% Arabica)
Milling Process- Washed
Aroma- Sweet
Flavour - With milk expect chocolate brownie flavours, black expect soft apple acidity with chocolate sweetness.
SCA Score- 86 (speciality coffee association).