Mocha Italiano Coffee Plan 500g
In stock & ready to roast
Shipping, Packaging & Storage
POSTAGE COST:
For U.K. mainland we offer a Free Delivery service for all orders.
For international orders please email hello@wbroast.co.uk for availability or checkout as usual.
We offer free shipping to Channel Islands.
Express International Europe £9.95
Express International USA £19.95
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. We dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. We accept returns up to 30 days from delivery date.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
PACKAGING:
Currently all the coffee packaging we use is 100% recyclable - label 5 and produced in the EU.
Label 5 or polypropylene (similar to yoghurt pots) is easily recyclable and widely accepted at recycling points and kerbside collections.
This packaging type keeps your coffee ultra fresh and features a resealable tag and valve.
COFFEE STORAGE:
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 to 6 weeks of opening.
Unopened the coffee lasts up to 6 months from roasted on date - stamped on rear of the packaging.
For the best storage, checkout our Airscape storage containers here.
Great Taste 2 Star Award Winner - Mocha Italiano Espresso Roast. 100% naturally grown without the use of synthetic pesticides.
“Best beans in Berkshire. Incredible taste, smooth and delicately balanced. Great service“. - Thanks Alex!
Coffee Plan Benefits
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A carefully crafted selection of coffees, deliciously dark roasted for an intense, full-bodied taste.
- Small batch roasted to order for maximum freshness
- 100% natural, Rain Forest Alliance Certified, high quality coffee beans
- Fully resealable/recyclable bags, to stay fresher for longer
“Truly excellent coffee. Tried this company and it's Mocha Italiano coffee beans recently in our eternal quest for delicious coffee at home and it didn't disappoint! The coffee is gorgeous and every interaction with the company impressive. My new favourite without a doubt!” - Thank you Lea!
What you need to know:
- Full bodied blend giving a creamy mouthfeel, notes of caramel, cookie and nut, with a powerful kick
- Strength 4/5
- Acidity - Soft
- Great taste judges comments - "Good roasting, full-on nuts with no ashy carbon flavours creeping in, which we enjoyed. With milk added it gives it an unctuousness, akin to praline that demands a second sip."
- Sustainable - we plant trees - over 2,000 planted so far!
Perfect for:
Latte, Flat White, Cappuccino, Espressos, Americanos, stronger Filter coffees & Bean to cup coffees. Particularly good for espresso based drinks. Stands up well to milk and oat/dairy alternatives.
Once opened, consume within 3-4 weeks for best results.
“Lovely rich coffee! The smell wafting from the kitchen did not disappoint the taste test. Smooth with no bitter acidic aftertaste. Bonus was the Italian coffee with Panetonne - pure heaven.” - thank you Katarina!
The Farm:
A sweet and balanced coffee with flavours of caramel, nut and hints of cookie, low acidity, good body and clean tasting finish.
OWNER - Isidro Batlle
ALTITUDE – 1675 metres above sea level
LOCATION – Santa Ana, El Salvador
PROCESS – Washed
VARIETY – Bourbon
FARM SIZE - 22 hectares
SCA SCORE – 86
When Isidro Batlle bought this farm in the 1920s, he was so inspired by how high-altitude it is that he named it Finca Las Nubes, for "the clouds." Celebrating almost 100 years of coffee production, Las Nubes is still one of the standard-bearers for quality in the region, placing special emphasis on improvement in processing and experimentation with varieties and other innovations.
Farm manager Eduardo Moran Larin not only oversees the mostly Bourbon variety trees here, but also a 15-manzana section that is dedicated to a development project growing Typica, Kenya, and Castillo varieties in order to diversify with more coffee-leaf-rust-resistant plants.A century of attentive farming and passion for coffee has allowed the farm to develop a singularly impressive soil structure, and good husbandry also contributes to the success of the land: Altitude plus proper fertilization plus careful consideration for the density of the plants and the management of the whole ecosystem are part of what make Las Nubes a special environment that produces special coffees.
Las Nubes produces Washed, Honey, and Natural coffees, and the focus is on quality from harvesting through processing, all the way to the cup. This is a washed process of the Bourbon variety that comprises the majority of the coffee grown here.
