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I'm Alex and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: organically farmed, direct-traded coffees that don’t come with a side of pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Mocha Italiano & Black Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% certified organic by the Soil Association.
More can be found here.
Great Taste Award Winner - Simmer Down Decaf. Medium roast, strength 3/5
Sourced from Peru, producing a full-body that cuts through milk combined with great sweetness - no need for additional sugar.
Decaffeinated coffee causes such a debate in the coffee world with many customers believing that it’s pointless, drinking a coffee without caffeine. As a result it is often deemed a sub-standard coffee. Let's challenge this!
“Delicious decaf, one of my favourite ones on the market, I’ll certainly be buying again”.
What you need to know:
Origin: Satipo, Peru
Estate: Cooperative Kaffee Satipo
Varietal: Pache, Catuai, Caturra
Processing: Wet processed - CO2 Decaffeination Process (chemical free)
Tasting Notes: Medium Bodied, notes of biscuit, vanilla and hazelnut
100% Arabica
Check out our brew guide for the perfect coffee, your way.