White Gold
In stock & ready to roast
Over 1,300 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Tracked Delivery on all orders over £20, £2.55 under £20
Roasted to order and shipped same day - 11am cut-off.
Packaging fully recyclable - Label 5
For further info please click here.
Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Organic Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of pesticides & glyphosate.
More can be found here.
Delicious notes of Chocolate, Almond & Maple Syrup. 100% farm traceable and organically grown. Medium to light roast, strength 2.5/5
- 100% Arabica, speciality grade, taste the difference coffee beans.
- Safely packaged in recyclable & resealable bags to keep your coffee fresh.
- Easy to brew, roasted to produce consistent tasting coffee.
- Always freshly roasted to order.
What YOU need to know:
- Delicious notes of chocolate, almond & maple syrup.
- Strength 2.5/5
- Light and creamy, well-rounded medium roast.
- Body - Medium.
Region - Tolima, Colombia
Growing Altitude - 1750 metres above sea level
Variety - Castillo 100% Arabica
Milling Process - Natural
Aroma - Sweet.
Flavour - Chocolate & Almond.
SCA Score - 86 - independently rated excellent.
La Esperanza
Discover the world of Argemiro's coffee adventure. Hailing from the picturesque region of Tolima, Argemiro's unwavering passion for specialty coffee has driven him to master the intricacies of this craft, one meticulous nano-batch at a time.
Over the span of three dedicated harvests, he has honed his skills to perfection, creating remarkable coffee profiles that include the rare Wush Wush, the elusive Gesha, and the classic Java.
Each cup of Argemiro's coffee is a reflection of his dedication, expertise, and profound love for this exquisite beverage, offering a truly unique and memorable experience.
Regenerative Organic Coffee Explained
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Captures carbon & heals the planet
Regenerative farms can sequester between 3 to 5 tons of CO₂ per acre per year, making coffee farming part of the climate solution, not the problem. -
Rebuilds soil health
Regenerative practices like composting, cover cropping, and minimal tilling improve soil organic matter by up to 40% over 5 years, increasing fertility and resilience. -
Boosts biodiversity
Shade-grown regenerative coffee farms support up to 30% more bird and insect species compared to conventional monoculture farms, creating mini-ecosystems. -
No synthetic chemicals—ever
Grown 100% free from synthetic pesticides, herbicides, or GMOs, reducing chemical runoff by up to 90%, which protects rivers, lakes, and local communities. -
Increases farmer income
Farmers in regenerative organic programs can see 20–30% higher premiums for their beans due to quality and certification, plus long-term soil productivity reduces costs. -
Supports ethical labour
Regenerative Organic Certified™ farms must meet strict fair labour standards, including safe working conditions, fair wages, and workers’ rights. -
Improves water retention & drought resistance
Healthy soil holds more water—regenerative farms have been shown to improve water retention by up to 25%, reducing vulnerability to drought. -
Produces higher-quality beans
Healthier soil and natural growth cycles create beans with richer flavour complexity, higher antioxidant content, and often cupping scores above 84+.
